Foie gras is a food product made of the liver of a duck or goose that has been specially fattened. It is a popular and well-know delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Owing to the special flavour,it has spread around the world. But for patients with Hypertensive Nephropathy,do you know it may worsen your disease condition? Contact ONLINE DOCTOR to get more details for your disease.
Hypertensive Nephropathy is a secondary disease caused by long-standing high blood pressure. If you are living with high blood pressure for a long time,it is necessary for them to take some regular test on their kidneys to prevent the renal damage. With the disease worsening,patients’ glomerular filtration function will be destroyed and can not work as usual effectively. Proteinuria,edema,hyperlipidaemia (HLP) and hypoproteinemia are the typical symptoms of it.
It is necessary for patients with Hypertensive Nephropathy to keep a healthy d阿iet to reduce the high risk of aggravating the kidney disease. So is it suitable for them to eat foie gras in their daily life?
Foie gras contains carbohydrate,protein,fat,cholesterol and various mineral substances,which is beneficial for enriching the blood and nourishing the eyes. The Texture of it is delicate and the flavor of it delicious,attracting many people. What's more,it can increase the activity of enzyme in body,adjust the metabolism of calcium,phosphorus and reduce the level of cholesterol in blood. Besides,it can also soften the blood vessel and prevent the CVD (Cardiovascular Disorder).
However,the high cholesterol,calories and fat,which will increase the renal burden even worsen their kidney disease. For your health,keeping a proper intake of some foods are good for your disease.
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Hope this can help you.