Can I eat cucumber with high creatinine level? Is it good to lower my high creatinine level? These words come from one kidney patient whose creatinine level is 1.91. Cucumber is one common vegetable with many health benefits that indeed can do something for people with high creatinine level but the amount is very important.
Firstly, it has the property of diuresis that determines cucumber is able to help some renal patients lower high creatinine level. Through stimulating kidneys to produce more urine, the creatinine excretion will increase. Of course, the effect of cucumber can’t be as obvious as medications of reducing creatinine level.
Secondly, cucumber is good to lower high blood sugar. This is because glucoside and fructose in cucumber don’t take part in glycometabolism. Therefore, diabetics can consume cucumber, and their blood sugar will come down rather than rising.
Thirdly, cucumber can help reduce the burden on kidneys. Cucumber is rich in linoleic acid which is one essential amino acid. This type of amino acid can help provide enough energy to kidney patients but not produce waste product. For this reason, cucumber is one vegetable that can help protect remaining kidney function.
Finally, cucumber is one great food to boost the immunity, as cucumber contains rich vitamin C. It is proven that vitamin C is one natural antioxidant that can help prevent inflammatory reaction in kidneys and fight against infections better. Therefore, people with high creatinine level can eat moderate amount of cucumber.
Even though cucumber can help lower creatinine level, you can’t consume it without limitation. Besides cucumber, many other fruits and vegetables can also help deal with high creatinine level. If you want to get a food list to minimize high creatinine level, you can leave a message below or contact the doctor online.