What’s effective treatment for alleviating high urea and Creatinine? the amounts of urea and creatinine in the blood are two remarkable indicators for kidney function. High urea and creatinine level means excess urea and creatinine deposits in the blood, while some foods are helpful. What foods are able to minimize high urea and creatinine? you can ask our ONLINE DOCTOR who are willing to tell you the answer.
Urea is the terminal product of protein metabolism, while creatinine is generated from creatine during muscle metabolism. Both of them are discharged out of the blood via kidney filters. For this reason, the following foods may be helpful to lower high urea and creatinine level.
There are some basic requirements for patients.
For people with kidney disease, the general principle of their diet is to reduce the burden on kidneys and meanwhile supply enough nutrition for the body. Thereby, kidney dietitians give out several suggestions, including: low-protein diet and intake of high-quality protein; Avoid creatine supplement; Restrict the amount of sodium intake; Eat relatively more fruits and vegetables.
There are some healthy foods: berries: cranberry, blueberry, strawberry and some other fruits have antioxidant property that is able to protect kidneys and increase kidney output to some extent; cinnamon: As a common spice, cinnamon has a benefit of reducing the creatinine and urea level.
It is necessary to take effective treatment for patients other than fruits.
Micro-Chinese Medicine Osmotherapy also known as Hot Compress Therapy can be a good choice for this part of patient, it can help the patient to improve their kidney function by repairing the damaged kidneys and protecting the remaining ones from further damage.
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