Lobster is a kind of so popular marine product in the whole world. There are about 60 species of achelate crustaceans, in the Decapoda Reptantia. Besides,it is a important food resources in economy. There are many “Lobster Lovers” who are mostly interested in it. So can Purpura Nephritis patients eat lobster?
Purpura Nephritis is a secondary disease caused by Henoch-Schonlein purpura (HSP). The damage of patients’ kidneys may appear in several days or months after the HSP. The clinical manifestation of Purpura Nephritis is mainly hematuria and proteinuria. And some patients with severe illness even may cause the damaged renal function.
Lobster is rich in various nutrient elements,containing high quality protein,low fat and other microelements. At the same time,it is digestible for people and be more beneficial for patients. Besides,it also can be used as medicinal to slove some disease,such as clear up the phlegm to stop coughing and so on.
As other kidney disease patients ,patients with Purpura Nephritis should also pay attention to their daily diet. You may be just one of the Lobster Lovers with Purpura Nephritis. But the answer of the question is NO.
Although lobster is good for everyman,but not suitable for patients with Purpura Nephritis. As we all know,the Purpura Nephritis is caused by HSP that is easier to be infected. Seafood is a big inducement to Purpura Nephritis. So if you are diagnosed with Purpura Nephritis,you are likely to keep away form the food you loved.
Do not touch and use any food that may induce or cause the relapse of the kidney disease,especially the seafoods. In addition,stopping drinking and smoking is beneficial for patients disease condition. Moreover,according to patients’ specific symptoms,you may need to take different foods to supplement the nutrition that you lack.
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