Diabetic Nephropathy is a complicated secondary disease caused by long-term diabetes. It is the most common and serious complication of Diabetes. In western country, it is regarded as the primary cause of ESRD (End Stage Renal Disease). Owing its complex metabolic disorders, once patients develop Kidney Failure,it is more intractable than other kidney diseases. So it is very important for patients to delay the the Diabetic Nephropathy. Contact ONLINE DOCTOR to get more details about this or other useful information quickly and directly for free.
Keeping a healthy diet plays an important role in delaying the worsening of renal lesions and avoiding exacerbation. So more and more CKD (Chronic Kidney Disease) patients notice the function of foods. But due to the complexity of renal disease, having a healthy diet seems to more difficult for them. So in their daily life, is mushroom good for them ?
Mushrooms are a low-calorie food eaten cooked, raw or as a garnish to a meal. It is an excellent source of B vitamins, such as riboflavin, niacin and pantothenic acid, an excellent source of the essential minerals, selenium and copper, and a good source of phosphorus and potassium. Fat, carbohydrate and calorie content are low, with absence of vitamin C and sodium. Besides, it is also rich in vitamin D that is beneficial for bone.
Owing to its nature, mushrooms can increase our immunity to prevent the infections for Diabetic Nephropathy patients. Besides, vitamin D in it can also relieve the renal osteopathy and hyperglycemia. At the same time, it is also good for prevent constipation, arteriosclerosis and diabetes, and so on. Actually, it can also reduce the high blood pressure.
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