Dry banana chips are usually eaten as a snack. Though they are made from bananas, their nutritional structure is quite different from fresh banana. For people with kidney disease, some of them can consume banana, while some others are suggested to limit the intake of banana because of high potassium level. Are dry banana chips good for kidney disease patients?
The answer may make you disappointed. This is because although dry banana chips supply some essential vitamins and minerals, they contain some substances that are bad for kidney patients.
1. Saturated fat
When kidneys can’t work properly, a lot of metabolic wastes will build up in the blood, and then they may cause damage to various organs via circulatory system. Saturated fat can increase the chance of patients’ complications. It can elevate patients’ cholesterol levels, contribute to heart disease, increase the risk of type 2 diabetes, etc.
At present, diabetes along with high blood pressure is the leading cause of chronic kidney disease, because high blood sugar can damage kidney filtering system. In this case, foods high in sugar should be avoided. Dry banana chips taste sweeter than fresh banana, because of its high amounts of sugar.
For people with kidney disease, they are commonly recommended to increase the intake of dietary fiber, for preventing constipation and lowering the risk of heart disease. Compared with fresh banana or banana juice, dry banana chips are low in dietary fiber. From this point, kidney patients had better eat fresh banana.
Now, we can know kidney disease patients had better restrict the intake of this snack, especially when they have high cholesterol level, high blood sugar or constipation. If you want to eat it, you are recommended to consult your doctor or doctor online firstly.