Creatinine is a chemical waste molecule that is generated from muscle metabolism. Creatinine is produced from creatine, a molecule of major importance for energy production in muscles. Approximately 2% of the body's creatine is converted to creatinine every day. If you have any question please ask our ONLINE DOCTOR for free.
It is important that the creatinine for kidney disease patients. If the creatinine value over the normal, so people will have edema in different levels. However, the creatinine is related with food that people eat. Then what food can reduce the creatinine?
To decrease creatinine patients are first to choose low-protein diet. Choose low-protein diet. But we should not refuse to eat. We also eat it properly and control 0.8-1.0g/kg body weight.
It is good for patients that eating eggs, milk and lean meat. Eat two eggs or a few lean meat or carp meat. Not t o eat more otherwise increase the kidney burden.
Patients with renal insufficiency need adequate calories to promote the effective utilization of protein. Patients are better to grease such as salad oil, peanut oil, corn oil, sunflower oil and sesame oil and so on.
Apart from keep healthy diet, more and more patients use the Micro-Chinese Medicine Osmotherapy, which based on the traditional Chinese medicine. It uses different medicine to cure according to the patients’ condition. It can prevent deteriorating of kidney function. It can boost the function of kidney function. It aims at improving effect and pertinence, which it almost has no side effect.
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