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Can Patients Eat Eggs In Chronic Kidney Disease 3

Provided by Expert Yang Hongtao on : 2013-11-08 13:56

Can Patients Eat Eggs In Chronic Kidney Disease 3As we know, eggs contain abundant protein, and protein is a necessary nutrient for our body to function well. But for patients with kidney disease, they should follow a strict diet principle. They should keep a proper protein intake to insure their health. If they take too much or too little protein, both are harmful for their illness condition. Therefore, patients with CKD stage 3 may have this question like whether patients can eat eggs in chronic kidney disease (CKD) stage 3. The accurate answer is they can eat some egg whites, but they can not eat egg yolk.

Egg white is good for patients in CKD stage 3

In order to reduce the burden of their moderately impaired kidney, patients with CKD stage 3 should limit their protein intake. They need to take some high quality protein foods which can reduce the excretion of urea nitrogen. Egg white is a common source of high quality protein foods, and it produces less urea nitrogen.

Although egg white is good for patients in CKD stage 3, they should limit the intake of egg whites everyday. Because too much protein intake will increase the burden of kidneys and worsen kidney condition, so patients in CKD stage 3 should limit their protein intake everyday. Generally, for patients in CKD stage 3, 0.6 grams of protein per pound per body weight is proper everyday. They should follow this principle strictly.

Stay away from egg yolk for CKD stage 3 patients

Egg yolk contains many nutrients. But for patients in CKD stage 3, they need to stay away from egg yolk, because of its high cholesterol. For kidney patients, they are at great risk of hyperlipidemia, so they need to limit fat intake such as the cholesterol intake. In this case, patients in CKD stage 3 should not eat too much egg yolk which will aggravate hyperlipidemia.

Besides, egg yolk also contain abundant trace elements like calcium, iron and phosphorus. For patients in CKD stage 3, they are at risk of high phosphorus level in blood. In this condition, they should limit phosphorus intake and eat less or no egg yolk. This will be beneficial for their illness condition.

Therefore, patients in CKD stage 3 can take egg whites in a proper amount, but they should keep away from the egg yolk. If you want to know more about CKD stage 3 diet, you can mail us or ask the doctors online.

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