When diagnosed with kidney disease, you may not eat whatever you like. Strawberry does not only taste delicious, but also have many health benefits. Is strawberry a good choice for kidney disease patients? In fact, strawberry is really good for kidney health.
Boost immune system
Strawberries are good source of vitamins. They help the body develop resistance against infectious agents, counter inflammation and scavenge against oxygen-derived free radicals and reactive oxygen species that play s role in various disease processes.
Prevent arthritis and gout
Due to kidney damage, toxic substances and acids such as uric acid can not be removed from the body. The accumulation of them may be the cause of arthritis and gout. Strawberries, with their impressive content of antioxidants and detoxication, can effectively help eliminate such health hazards. Besides, strawberries has powerful anti-inflammatory abilities to ease inflammation and associated pain.
Improve bone health
Kidney disease patients often suffer from renal osteopathy. Strawberries contains rich manganese, which is great for the bones. It can help in bone building and maintaining proper bone structure.
Lower cardiovascular disease
Cardiovascular disease is the major cause of death for all people with kidney disease. Flavonoids, high fiber content, folate, and high levels of antioxidants in strawberries lower the risk for cardiovascular disease.
Of course, there are also many other health benefits for strawberries, such as promote eye health, good for weight loss and prevent cancer.
However, in different stages of kidney disease, there are different requirements for diet. And you should adjust your intake according to your medical condition. Strawberries are good source of various minerals. Too much minerals intake may stress on your kidney, so you should consult your doctor to make sure whether your medical condition is suitable for strawberries or not and how much you can take.