Many patients in India asked that how to keep healthy diet. kidney disease is a common disease around the world. As we know, because of the religious faith, some Indian people are lacto-ovo vegetarians or vegans. Contact ONLINE DOCTOR to get more details quickly and directly for free.
As the research shows, a plan-based diet may slow down some complications such as high blood pressure, proteinuria, anemia and the progression of kidney failure.
The vegetarian diet for kidney disease patients in Indian should as follow:
1.Protein: Kidney disease patients are often recommended to take proper protein in order to slow down the kidney damage. They need to take some high quality protein foods, such as fish, chicken, beef and some other red meat. However, for Indian vegans, they can take some high-quality protein foods such as peanuts, corn, wheat, cucumber, squash, broccoli, tomato and cucumber.
There are some foods that people can take depending on their potassium level.High potassium vegetables: avocado, beets, brussels sprouts, greens, potatoes, pumpkin, spinach, sweet potatoes,tomatoes, tomato and vegetable juice and winter squash;High potassium fruits: apricots, banana, honeydew melon, nectarines, orange, orange juice, prune juice.
Low potassium vegetables: raw alfalfa sprouts, cooked collards, popcorn, cooked leeks, raw endive, sliced cucumbers, lettuce, raw peppers and canned water chestnuts.
Low potassium fruits: slides apples, cranberry sauce, blueberries, canned applesauce, canned pears, diced pineapple and raw raspberries.
2. Sodium: As we know, salt is rich in sodium, and too much sodium intake will cause swelling and high blood pressure for kidney disease patients. High sodium foods include: soy and teriyaki sauces, salt, garlic, onion and seasoned salts.
3. Phosphorus: because of the kidney damage and the reduced kidney function, patients may get high phosphorus level, which may also damage the kidney function in turn. So patients need to limit high phosphorus foods such as almonds, brazil nuts, cashew nuts, cheese, dried fruits, garlic, halibut fish, hard potatoes, legumes, sesame seeds, whole wheat bread and sunflower seeds.
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