He has been 82 years old and hopes to come to China, CKD patient, taking Chinese medicine for healthy. This is his question in the following: During the last 2 years my creatine level increased from 1.8 to 2.8 and i am afraid now if this rate continue I may have to go for dialysis after another 2 or 3 years I therefore need advise how to stop the increasing creatine level and how to reduce it and what fruits I should eat. Can I eat Yogurt and Milk with low fat and can I use butter and what fruit I should eat. If you give me some advice I will be very much obliged. Contact ONLINE DOCTOR to get more details quickly and directly for free.
First and foremost, patients should be keep plant protein.
Plant protein can help reduce hypertension and slow the growth rate of kidney cysts. Besides, the total amount of protein intake should be restricted to 0.8g/kg per day. It has been proven that a low-protein diet can make PKD patients have an average of about one year without dialysis. As for plant protein, soy is a good choice but you have to stay away from fermented soy products such as tempeh and tofu.
And then, choose fruits and vegetables high in antioxidants.
Vitamin C and flavonoids are two common antioxidants in fruits and vegetables. For example, lemon, orange, grapes, cranberry, onion, red bell pepper, cabbage, etc, are good to appear in your dishes or snacks. On one hand, they can help prevent or treat urinary tract infections. On the other hand, they are able to protect your kidneys; drink enough water or cranberry juice; in addition, patients should control the intake of alcohol, beer and caffeine-containing drinks. Contact ONLINE DOCTOR to get more details quickly and directly for free.
Caffeine-containing drinks may stimulate the growth of kidney cysts, so PKD patients had better control their intake of these drinks. As for alcohol and beer, they can increase patients’ blood pressure and cause further damage to kidneys. From this reason, you had better steer away from alcohol, beer, coffee, cola and strong tea.
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