CKD (Chronic Kidney Disease) patients are always faced with dilemma to eat many fruits as well as papaya. The various nutritions in fruits can meet patients’ body need, while high content of fluid, sugar, potassium, or some other substances make CKD patients have to stay away from some fruits. If you have any question please ask our ONLINE DOCTOR, we will reply to you as soon as possible.
The answer depends on patients’ specific condition and the nutrient in papaya. First of all, papaya contains rich fluid, various amino acid, vitamin, etc, so correct consumption of papaya can bring kidney disease patients some benefits:
Enhance immune system: With the progress of CKD, patients’ immunity becomes lower and lower. It is reported that the content of vitamin C in papaya is 46 times higher than in apple, so papaya can help boost patients’ immunity largely.
When kidneys are damaged severely, they can’t purify blood normally by removing waste products and toxins from the body. Papaya is able to eliminate peroxide and other wastes from the blood so as to purify patients’ blood; ease muscle cramps: Carpaine contained in papaya is honored as a natural medicine to ease muscle cramps as well as systremma.
papaya is also rich in protease and phosphorus, it can prompt more protein breaks down in short time to increase the burden on kidneys and raise patients’ phosphorus level if kidneys can’t filter out extra phosphorus effectively. Other attentions should be paid depended on patients’ specific condition.
If you have any trouble in dealing with the condition, please mail to email@example.com or leave a message below, increase renal filtration function, increase bloodstream in kidney, repair kidney damage, improve kidney function.