What is the best diet for low hemoglobin level in CKD? Hemoglobin is a special iron-rich protein for people, and it is the part of the blood which can transport life-sustaining oxygen to the cells and transport the waste carbon dioxide away from cells. In this condition, if people have low hemoglobin level, they may suffer from some illnesses. If you have any question please ask our ONLINE DOCTOR directly for free.
For CKD patients, because of their kidney damage, the blood circulation and kidney function will be reduced, and people will easily get low hemoglobin level. Here we will recommend the best diet for low hemoglobin level in CKD.
For low hemoglobin level patients, they need to insure their daily diet contain enough iron, and it is often recommended 8mgs of iron for women each day and 10mgs for men.
CKD patients can take some iron-rich foods, such as meat, beef, liver and shrimp. Besides, there are also some other foods that can be eaten by vegetarian, such as spinach, tofu, asparagus, pineapple, dried fruits and iron-enriched breads and grains. Vitamin C can help absorb the iron, and it can also improve the immunity for CKD patients. Folic acid is an important substance in producing red blood cells, which can be found in sprout, seed, peanut, broccoli,wheat germ and other nuts.
Traditional Chinese Medicine can expend blood clots, promoting blood circulation for body of immune system. It is based on traditional Chinese herbal medicines. It uses different medicine to cure according to the patients’ condition.
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