It is important that the creatinine for Chronic Kidney Disease (CKD) patients. If the creatinine value over the normal, so people will have edema in different levels. However, the creatinine is related with food that people eat. Then what food can reduce the creatinine? If you have any question please ask our ONLINE DOCTOR for free.
Firstly excessive salt food is easy to increase creatinine. Such as pickles and preserved Szechuan pickle. Secondly we should not put excessive salt into food because it will lead kidneys damaged. Marine products with high protein food also increase kidney’s burden. We eat red meat especially chicken and fat. These foods contain much protein and lead the creatinine to increase
To decrease Creatinine patients are first to choose low-protein diet. The protein metabolites are the harmful substance that leading kidney disease. So it is necessary t o limit the protein ingestion. But we should not refuse to eat. We also eat it properly and control 0.8-1.0g/kg body weight.
It is good for patients that eating eggs, milk and lean meat. Eat two eggs or a few lean meat or carp meat. Not t o eat more otherwise increase the kidney burden.
Patients with renal insufficiency need adequate calories to promote the effective utilization of protein. Patients are better to grease such as salad oil, peanut oil, corn oil, sunflower oil and sesame oil and so on.
Control the water intake. If your urine volume is 500ml in yesterday, you can drink 500cc+500ml=1000~1200ml.it including water, milk, soup and beverage.
Apart from the above, patients should keep cheerful state. Not stay up late and too tired. Of course it is necessary to take proper exercise and cultivate a kind of good habit. Smoking and drinking are limited. If your creatinine higher more than normal seriously, you may better to look a doctor to control illness.
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